Consumed hot or cold, Sorrel (Hibiscus Drink) is an herbal drink made with an infusion Sepals and the Roselle (Hibiscus) flower. It as a unique tart, cranberry like flavor with sugar or honey added as a sweetener. Sorrel drink is loaded with vitamin tea and minerals traditionally used in herbal medicine. It certain parts of Africa the white hibiscus flower is savored for its bitter taste and is often served to special guests. Sorry contains a high percentage of organic acids including tartaric and malic acid. Acidic polysaccharides, flavonoid glycosides, cyanidin and delphinidin gives it unique deep red color.