Jerk Chicken Miami Beach
Chokas Caribbean cuisine offers authentic Jerk Chicken food and recipes in Miami, Florida. The Caribbean cooking technique of jerking food, has transformed over time from using traditional pit fires to old oil barrel halves as the grill of choice. Around midcentury, Caribbean restaurants, chefs and entrepreneurs seeking to recreate the same smoked pit flavor, cut oil barrels and attach hinges and ventilation holes. Done correctly, jerk chicken remains one of the great traditions of the world, up there with American barbeque. It is Caribbean to the bone, aromatic and smoky, sweet but insistently hot and spicy. Draped with all of the best Caribbean ingredients: thyme, scallion, ginger, scotch bonnet peppers, allspice which is grilled over fragrant smoke. “Jerk is not a regular sauce, it’s a time honored procedure,” offered and perfected by Chokas Caribbean Restaurant.